I planted Okra in my garden this year. The following photo is my 4th harvest this year. I usually cooked the okra by just steaming it and then sauteed with butter and shrimp paste ( bago-ong) with a little vinegar. I am tired with this recipe so I searched for a roasted or baked okra recipe and I found the following from Cooktoria.com
HOW TO MAKE BAKED OKRA:
1. Preheat the oven to 450F degrees.
2. Rinse the okra, and dry with a paper towel. Trim away the stem ends, and then cut it into 1/2 to 3/4-inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.
3. Bake the okra for about 15 minutes. The okra should be lightly browned and tender, with a nice seared aroma. Serve immediately.
This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish.
Ingredients
1 lb. fresh okra
2 tbsp. olive oil
1 tsp. paprika
salt to taste
a pinch of cayenne pepper optional
❤ COOKTORIA.COM
For my other Favorite Philippine Dishes read:
https://hubpages.com/food/my-favorite-philippine-dishes
This title change is inspired by Kulas (Kyle Jennermann) blog-Becoming Filipino.
WELCOME TO MY SITE AND HAVE A GOOD DAY
Welcome to Las Vegas, Nevada- the Gambling Capital of US and the City that never sleeps! So, what has this city have to do with this site. The answer is none. I just love the photo, I took during our vacation to this city a couple of years ago. In this site, you will find articles from my autobiography, global warming, senior citizens issues, tourism, politics in PI, music appreciation and articles about our current experiences as retirees enjoying the "snow bird" lifestyle between US and the Philippines. Your comments will be highly appreciated. Some of the photos and videos on this site, I do not own. However, I have no intention on infringement of your copyrights. Cheers!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment