My First Okra and Tomato Harvest. The Bluebirds in my backyard pre-tasted one of my tomatoes-you naughty birds!
I have been longing for Pinoy dish since yesterday. However, I did not feel like cooking or even ordering on line via Doordash. Today, I felt better, harvested my first okra and tomatoes from my garden. I even had the energy to order Grilled DeBoned Bangus, Pancit and Lumpia from our nearby Filipino/Japanese restaurant, Teriyaki Station in Folsom.
I cooked the okra with tomatoes and onions and sauteed it with Shrimp Paste (Bagoong) for my early dinner today. I am very choosy with the brand of shrimp paste I used for cooking. It has to be Barrio Fiesta.
Here are the photos of my Okra Before and After, my 15 minutes cooking.
OKRA BEFORE AND
Meanwhile enjoy Franz Liszt "La Campanella" played by Michael Andreas- his great-great grandson
Have a Happy and Safe July 4th Celebration! and Thank you All for reading/liking my blogs!!
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