WELCOME TO MY SITE AND HAVE A GOOD DAY
Welcome to Las Vegas, Nevada- the Gambling Capital of US and the City that never sleeps! So, what has this city have to do with this site. The answer is none. I just love the photo, I took during our vacation to this city a couple of years ago. In this site, you will find articles from my autobiography, global warming, senior citizens issues, tourism, politics in PI, music appreciation and articles about our current experiences as retirees enjoying the "snow bird" lifestyle between US and the Philippines. Your comments will be highly appreciated. Please do not forget to read the latest national and international news. Some of the photos and videos on this site, I do not own. However, I have no intention on infringement of your copyrights. Cheers!
Saturday, April 16, 2016
A Simple Recipe for Pompano Fish in Sweet and Sour Sauce
Today, I cooked my first fish dish in sweet and sour sauce. The fish was pompano. My wife and I purchased the fish from Seafood City yesterday. This recipe is very easy and simple to follow. Try it!
4 medium sized pompano fillet (from 2 whole medium sized fish). The whole fish(including the head) may be used if desired.
1 tablespoon soy sauce
1 tablespoon all purpose flour
2 cups oil for frying
1 green bell pepper, diced
1 red bell pepper, diced
1 onion, diced
1 can ( 8 oz) pineapple chunks, juice reserved
1 1/2 tablespoon white sugar
3 tablespoon ketchup
Garlic Salt to taste
1/2 cup water
Direction: Marinate the pompano fillet(or whole fish) in soy sauce for 30 minutes. Meanwhile, heat oil in deep-fryer or heavy sauce pan to 375 degrees F. Deep fry the fish until golden brown. Drain the pompano on paper and set aside.
Prepare the sauce as follows: Saute the onion, the red and green peppers and pineapple in a skillet for 1 to 2 minutes. Stir in the reserved pineapple juice, sugar, ketchup, water and the flour. Mixed and stir for about 2 minutes then add the garlic salt to taste. Cook until thickened, stirring occasionally. Add more flour if necessary.
Serve the fish with sauce on top with steam rice and papaya( pickled green papaya) achara. Bon Apetit!