This title change is inspired by Kulas (Kyle Jennermann) blog-Becoming Filipino.
WELCOME TO MY SITE AND HAVE A GOOD DAY
Welcome to Las Vegas, Nevada- the Gambling Capital of US and the City that never sleeps! So, what has this city have to do with this site. The answer is none. I just love the photo, I took during our vacation to this city a couple of years ago. In this site, you will find articles from my autobiography, global warming, senior citizens issues, tourism, politics in PI, music appreciation and articles about our current experiences as retirees enjoying the "snow bird" lifestyle between US and the Philippines. Your comments will be highly appreciated. Some of the photos and videos on this site, I do not own. However, I have no intention on infringement of your copyrights. Cheers!
Tuesday, January 15, 2019
Cooking Chile Relleno and Casserole Stuffed with Seafoods
There are several recipes in the web on how to cook Chile Relleno and Casserole. I have my owned recipe of chile relleno and casserole using fresh Poblano peppers stuffed with either shrimps or Crab/lobster meat. It is essentially the same way as in the video below, but instead of just plain Monterey Jack cheese, I add either shrimps ( precooked) or crab or lobster (Shredded - imitation is OK) to the stuffing.
There are several sauces you can used. Since I am lazy, I just used Picante Sauce all ready to use. My daughter used Cholula Sauce. Cholula hot sauce is a brand of chili-based hot sauce, manufactured in Chapala, Jalisco, Mexico, and licensed by José Cuervo. According to its manufacturers, Cholula hot sauce rates 500-1,000 on the Scoville scale though other sources measure it as being over three times hotter, at 3,600 Scoville units.
There are several videos in the Web on how to cook Chile Rellenos and Casserole. The following video is easy to follow:
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